I wanted to take a brief moment to discuss how I test sauces. The key word here is: thorough.
To wit:
Who: Me.
What: The sauce in question.
Where: At work, at home, occassionally at play.
Why: To further the information available via this giant big bad grande interwebz
When: Errrr...whenever I get to it.
How: This is the point of this BLOG entry...
I've mentioned earlier that I was looking for a Mexican sauce (more on that in a future entry), but not only cheap crappy Mexican-sorta food (Taco Bell, Del Taco) do I test this one. I also do homemade kick ass Mexican-ish food, such as Panko-holyshit-fish tacos with a homemade slaw. Awesome, even without a sauce. I mentioned chicken strips and pizza. Those are mandatory tests, but it does not stop there. In fact, it winds up being damn near everything. McDonald's cheeseburgers, fries, Wienerschnitzel stuff, which means their version of chili, Marie Callender's dinners, cookies, Hot Pockets, beef jerky, Subway sandwiches, pretty much anything I have around I'll try. There are very foods that can't do with a bit (or more) of spice...
I do this, even after I've completed a review, for the sake of thoroughness. I do this...for you.
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