The guy on the label reminds me a lot of Billy Mays and this is the first, to my recollection, of any hot sauce featuring the so-called "Bird's Eye" chili. Regrettably, the actual Chiltepin powder is the very last ingredient on a list of 8 or 9 other things, including water and vinegar, so it's difficult to place them in this actual sauce.What we have here is another random entry from the inconsistent offerings at my local Whole Foods. In this case, what we really have here is a somewhat vinegary and far more watery version of a Mexican table sauce. Vinegar is definitely the dominator here, so imagine a sort of Cholula with a much thinner texture and greater degree of vinegar presence.
As much as this label touts the idea that Chiltepins contain a greater arsenal of heat, the actual sauce does not show this off in the slightest and the heat here is very mild, at best. The taste is not bad, but if I'm buying basically Cholula, I may as well just get that, which is a more controllable sauce as far as spread and save myself the extra money.
Bottom line: There is nothing wrong with this sauce, per se, but there is also little reason to get it. The territory upon which this sauce treads is not only covered, it is well-covered.
Breakdown:
Heat level: 2
Flavor: 7
Flexibility: 4
Enjoyment to dollar factor: 3
Overall: 4
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