Q2 2K16 Update

Some housekeeping from the last go-around, when I made this nifty Table Of Contents and then promptly forgot to update it. That has been corrected now, so it’s usable and up to date. I also added some more sauce bottle photos, though I still have a number that I’m working on. I hope to be able to get this wrapped up by the end of the year, but finding time is persistently an issue…

I added another 7 sauces this last quarter, which is nearly double what I did the previous quarter. Slowly by slowly starting to replenish the door shelf, though I also need to wipe about most of what is there, then go on another shopping trip in the near future as mostly what I have waiting on the on-deck shelf is superhots and I don’t, by and large, always find those suitable for everyday eating. Obviously, I like them a lot, but they tend to get overbearing and impose themselves on both the food and my taste buds and that can quickly get tiresome and unpleasant. The whole point of this is to find a happy medium of adding some nice heat, but more importantly, enhancing and elevating the food to a tastier level.

I’ve also eaten through every single one of the recent corporate “hot “offerings in the fast food world and universally, all of them are junk and not something I care to repeat. I keep debating doing a write-up on those, but then ultimately decide that, despite my temptation, they are not worth my time and effort to do that. It is nice to see Sriracha doing so well in various snack foods. Though I’ve long since tired and moved beyond the flavor, it will always hold fond remembrances and a special place in my heart accordingly and David Tran seems to me to be one of the “good guys” in the industry.

As always, if there is a sauce you want me to try, as long as it does not have either onions or extract, let me know and I’ll take a look at getting it in the queue. Thanks for dropping  in.