Butterfly Bakery Hot House
Note: This sauce appears on Season 26 of The Hot Ones.
We will start with the dill and cilantro, which go exceedingly well together and add a nice brightness and freshness to the sauce. The tomato imparts a wonderful richness to base of five different peppers, which are Serranos, Habaneros, Carolina Reapers, Ghosties, and Carmens. I was not familiar with the Carmen, but it appears to be a sweeter pepper and you can’t go wrong with some nice sweet peppers in the mix. Even though the base contains two superhots and was in the 6 slot on the Hot Ones show for the reason it was on, this is a relatively tame sauce. It is past a 1 for me, but not quite all the way to a 2.
Butterfly Bakery is very much a flavor-first hot sauce company and it all goes back to what I’ve said repeatedly. If you make a great-tasting sauce, versatility will be automatically covered and that’s kind of what we have here. While I didn’t love this so much on chicken, to be clear, I didn’t dislike it, either, I found it outstanding on red meat and things like fried pickles, which seemed to me to be a natural. This is such a delightfully flavored sauce that it immediately sparkles, but to be sure, I don’t think I’d want it on pizza or on a rich sauce base dish. I think it is definitely a sauce more on the flexible side, but not necessarily full tilt in that department.
Bottom line: This is a full tilt flavor wonderland, unexpected in its brilliance for me, and not only a fantastic sauce, but the very best kind in that it’s wildly creative. Absolute must try, particularly for food adventurer chileheads.
Breakdown:
Heat level: 1
Flavor: 9
Flexibility: 7
Enjoyment to dollar factor: 10
Overall: 7

No comments:
Post a Comment
Please do not include links in your comments. Comments with links will be deleted.