Monoloco Matasanos
Note: This sauce appears on Season 23 of The Hot Ones.
It is immediately blazing, quite beyond what any non-chilehead will likely find either tolerable or enjoyable, so definite chilehead only territory. It was in the 9 slot on the show, which is sometimes meaningful and sometimes not, but here it is pretty reflective of the punchiness this sauce delivers. Heat-wise I found it rather pleasant, but accompanied by that bitter, that bit of enjoyment dissipated almost immediately. I half wonder if them using oil, which should create a smoothing effect, might be interfering with the integration of the dried spices somewhat, but in any case, there is a slight graininess to the sauce as well, which further doesn’t help matters.
Where I think this would be in best use would be to add it to a sauce in the Indian style of food. I think it would work exceedingly well there blending in with the other spices and with its quite hot nature, one would not need to use a great amount of it. Obviously, that is very much not my thing, so I’m not the one to try this out, but for other chileheads who may like Indian cuisine more than me, I think they could find much to enjoy here and presumably, that would also temper the highly bitter nature of this sauce.
Bottom line: This is the second sauce from Monoloco that is very much not for me. While I found it slightly more enjoyable than the XXX (reviewed elsewhere here), it is going to be getting gone as soon as I film the Q2 2026 Wing Thing.
Breakdown:
Heat level: 3
Flavor: 0
Flexibility: 0
Enjoyment to dollar factor: 0
Overall: 1

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