This is one that I've had to take some time assessing, partially because I wasn't necessarily eating a lot of food that worked with it and partially because it is somewhat outside of what I was expecting and sometimes wanting from a Louisiana-style sauce. It's hard to find where it fits.
To wit, this is a very thick sauce. Why it comes with a dropper cap is entirely beyond me, as there is little reason for it. This stuff is gloppy, in fact, much more like something squirtable, such as mustard or ketchup or even BBQ sauce than an actual hot sauce. The texture and consistency here is somewhat...let's charitably say, unfortunate, for this style of sauce.
Cayenne is one of my favorite peppers all-time and while what they've done with it here is somewhat unique and slightly on the hotter side of other Cayenne sauces I've had before, it drifts too far from a Louisiana-style, which it is probably still overall closest to, into an arena that is hard to call. The taste has a touch of sweetness that really doesn't belong so much with that style of sauce and in addition to the thickness, which then takes a bit for the heat of the food to penetrate, it becomes somewhat jarring. It's not sweet enough to be used as a dipping sauce and doesn't function well enough as a Louisiana-style sauce, yet that is the application that it's profile best fits.
Bottom line: This is a "lost" sauce, that seems to have a substantial identity problem. It's neither a bad nor especially good-tasting sauce, has somewhat moderate heat and there's not really a place that I can find where this functions well. While I'll probably finish off this bottle, I will not be replacing it.
UPDATE 10/25/15:
Having inadvertently picked this up recently, I got another chance to try it out. While I still stand by the review, I find I like this somewhat better this time around than the first time. As such, I have modified the rating accordingly.
Breakdown:
Heat level: 3
Flavor: 6
Flexibility: 6
Enjoyment to dollar factor: 5
Overall: 5
