Motley Crue The Most Notorious Hot Sauce
Where this sort of falls down is in the flavor department. This, as mentioned, is a fairly bitter sauce, somewhat unpleasantly so. The addition of lemon extract reads a lot more forward than I wish it did, but unless there is something unlabeled, the culprit is probably the Habanero powder. Habanero is not particularly present as a flavor, which is also kind of odd. There is sometimes a back end note of garlic, but the overall tone is abrasive and unpolished. Perhaps that is intentional.
I find it closest to a Cajun sauce, which is where I’ve been mostly using it, but admittedly, this is more a sauce I’m trying to get through rather than enjoying much. It’s not bad enough to toss, but it also isn’t an experience I readily relish. It is, more or less, my current entry in the Lousiana-style family category, and while certainly far from great, it is mostly fine enough to continue with it, particularly since there is that nice bit of a heat push as well.
As is often the case with many vanity/novelty products, the goal is not necessarily to make a high quality end result, but rather that of marketing and for interested people to collect. Sometimes the product will also be good, but this is definitely one that I think is more to sell the band’s name on the label than anything else.
Bottom line: An ok at best Cajun sauce, albeit a rather bitter and somewhat hotter one.
Breakdown:
Heat level: 2
Flavor: 4
Flexibility: 3
Enjoyment to dollar factor: 2
Overall: 3
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