Captain Mowatt’s Luscious
A fair number of sauces I find myself feeling somewhat ambivalent about, such as this one. It is essentially a fruit-based sweet hot, with tropical fruit notes being the more forward. The peppers are Fresno, Cayenne, and Bird’s Eye, the first two being wonderfully flavored, but they don’t really show in the flavor as this is much more a pungent sauce. Pineapple, one of the two fruits, does show up a bit in the aftertaste, but it is generally not really specific to that.
For me, there is nothing really wrong with this sauce. It tastes fine, heat is very moderate, and most of the time I don’t get too clanged by the apple cider vinegar, lending its distinctive “tang” to the proceedings here, yet it is also not a sauce that I’m particularly wowed by or find especially favorable or notable. My preference is definitely more towards the sweeter side of things, which is perhaps playing into my detachment here, but the sauce is, for lack of better word, fine. It is a take on the fruit-based sweet hots, but I can’t also say particularly that I think it’s what I would call representative of the style and for those unfamiliar, I’d start elsewhere first.
Bottom line: As much as I hate damning things I review with faint praise, that is unfortunately where this one fits best...it’s there and it’s acceptable as a generally tropical fruity very tame sweet hot.
Breakdown:
Heat level: 1
Flavor: 6
Flexibility: 5
Enjoyment to dollar factor: 5
Overall: 4
No comments:
Post a Comment
Please do not include links in your comments. Comments with links will be deleted.