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I've used this in a variety of settings and it immediately overpowers and distracts from nearly every type of food I tried, which is never a good trend. That it is not particularly good-tasting also creates its own problems, unless you're really really into hyper astringent (think vinegary-sour) tastes, then you may like this better. The heat is very minimal, naturally, given the use of Serranos and this less than stellar combination makes it difficult to see any place for this.
Bottom line: This is a sauce I wound up giving up on and tossing the remainder of the bottle, which is a rarity for me and speaks all it needs to the sauce itself.
Breakdown:
Heat level: 1
Flavor: 0
Flexibility: 2
Enjoyment to dollar factor: 0
Overall: 1
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