What there is though is flavor and tons of it. If you threw an apple pie filling into a blender and then spiked it with both apple soda and ginger ale, this is about the flavor you would get there, along with some very mild serrano tones. So, if you're thinking this is probably hyper-sweet, you're on the money there. It is, incredibly so, passing cloying along the way. This makes it hard for me to consider it an everyday sauce, but it does make it pair incredibly well with meat. I've tried it with several, including the old standby of chicken strips and it is a joy with all of them, including salmon, which can be hard to fit with a sauce.
Bottom line: If you like very well-crafted, fruity and very sweet sauces, this is right up your alley. While I find it highly enjoyable overall, it doesn't seem to have a natural place in my regular lineup.
Breakdown:
Heat level: 1
Flavor: 9
Flexibility: 6
Enjoyment to dollar factor: 8
Overall: 6
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