Hooter's Hot Sauce Review

The Original Hooter's Hot Sauce

UPDATE: Video support available here: https://www.youtube.com/watch?v=BSfsW6OlvfM

I picked this up on a whim. Hooter's is not exactly known for its kitchen prowess, but rather the gigantic...ummm...owl eyes of the various female wait staff and hosts. When I go to restaurants, I tend to go specifically for the food, so, given that the food here tends to be underwhelming at best, I have not really frequented this chain, having visited maybe half a dozen times combined ever. I honestly didn't recall the sauce specifically, but presumed it to be some sort of wing sauce, so probably pointed at a buffalo sauce, with at least a passing nod to a Louisiana-style. It sat on my shelf for quite a while until I picked it up, hoping more more of a pure Cayenne sauce. What it is comes fairly distant from that, though.

What we're really looking at here is a red Jalapeno sauce. In my haste, I think I pegged the pepper on the front as a Cayenne, but I think it is a Jalapeno. Jalapenos in sauces can be of use. It is a very flavorful pepper, but for me, like most other peppers of low heat, you need a lot of it. Where the pepper has, as its strong suit, great flavor, such as Bells or Jalapenos, you really need more of the actual pepper. Cooking it and distilling it into a sauce tends to rob Jalapenos of a good portion of their strength and you're left with this, which is sort of a vague stab at a hot sauce. This is not always the case, mind you. Boar's Head does a great job using this same pepper, but they're going for more of a pepper sauce, instead of a general hot sauce, which appears to be the intent here.

This sauce tastes cheap to me. Cheap sauce is not always bad. Crystal and Cheap Thrills come to mind as two lower-priced entries that are very serviceable, but this one actively tastes cheap, as in low quality. It kind of reminds me of the Trappey Bull sauce that someone threw a handful of sugar at and it's exactly as good as that sounds. This is not to say inedible, such as others this year have been for me, but it has to be used very carefully, not because of any heat level, but because of the tendency to foul things it's on, if oversaucing happens. This is not bad, to the point where I will refuse to do a video of it, but I will neither buy it again nor likely finish the bottle. I've found uses of it where it performed acceptably on food to be very minimal.

Bottom line: If you're a fan of this chain, and more specifically, this particular sauce, here you go. Everyone not fitting into that category can keep on moving.

Breakdown:

            Heat level: 0
            Flavor: 1
            Flexibility: 1
            Enjoyment to dollar factor: 0

Overall: 0