Heat Hot Sauce Shop Roasted Habanero & Garlic
Note: Support video available here: https://www.youtube.com/watch?v=o4JWE5FZ5j4
Earlier in the year, I did the other version, the Limited Edition (https://d-dubtsaaf.blogspot.com/2023/01/heat-hot-sauce-shop-limited-edition.html), which utilized red and orange Habaneros. This one appears to be orange and possibly green, though I'm not certain on the second color. Orange for sure, though, as I found some of the orange skin bit in there.
I'm almost tempted to just cut and paste the other review, since most of it applies, but I will just settle for linking it above and strongly suggesting you read that first, as it will necessarily bear on this. The main differences between that and this, since the ingredient panels are identical, other than the types of Habanero, are that this is more successful overall, is slightly better at masking the apple cider vinegar, is very slightly less hot, and winds up becoming cloying to me faster than I remember the other sauce being. I would strongly have preferred a bit less sugar and a white vinegar, but other than that, everything in that other review relative to the sauce applies here.
Bottom line: This puts somewhat of an interesting spin on the roasted Habanero and garlic sauce, but is as equally worthy as the other one and if you don't mind sweet in your Mexican-style sauce, worth a go.
Breakdown:
Heat level: 1
Flavor: 8
Flexibility: 3
Enjoyment to dollar factor: 5
Overall: 4
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